Winery Tenute OrestiadiMolino a Vento Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Molino a Vento Syrah from the Winery Tenute Orestiadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molino a Vento Syrah of Winery Tenute Orestiadi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Molino a Vento Syrah of Winery Tenute Orestiadi in the region of Sicily often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Molino a Vento Syrah
Pairings that work perfectly with Molino a Vento Syrah
Original food and wine pairings with Molino a Vento Syrah
The Molino a Vento Syrah of Winery Tenute Orestiadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, wok of chinese noodles with vegetables or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Tenute Orestiadi's Molino a Vento Syrah.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Molino a Vento Syrah from Winery Tenute Orestiadi are 2017, 2016, 2018, 2013 and 2015.
Informations about the Winery Tenute Orestiadi
The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
