Winery MontalberaCalypsos Letichettanera
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Calypsos Letichettanera from the Winery Montalbera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calypsos Letichettanera of Winery Montalbera in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Calypsos Letichettanera
Pairings that work perfectly with Calypsos Letichettanera
Original food and wine pairings with Calypsos Letichettanera
The Calypsos Letichettanera of Winery Montalbera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, parillade of fish and seafood or cheese soufflé omelette.
Details and technical informations about Winery Montalbera's Calypsos Letichettanera.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Montalbera
The Winery Montalbera is one of of the world's great estates. It offers 35 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
