Winery Le Vigne di San PietroCome Un Pino Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Come Un Pino Nero from the Winery Le Vigne di San Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Come Un Pino Nero of Winery Le Vigne di San Pietro in the region of Veneto is a powerful.
Food and wine pairings with Come Un Pino Nero
Pairings that work perfectly with Come Un Pino Nero
Original food and wine pairings with Come Un Pino Nero
The Come Un Pino Nero of Winery Le Vigne di San Pietro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, chinese fried shrimp ravioli or lamb with ginger honey.
Details and technical informations about Winery Le Vigne di San Pietro's Come Un Pino Nero.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Come Un Pino Nero from Winery Le Vigne di San Pietro are 0, 2016
Informations about the Winery Le Vigne di San Pietro
The Winery Le Vigne di San Pietro is one of of the world's great estates. It offers 14 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
