Winery Le Vigne di San PietroBalconirossi
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Balconirossi from the Winery Le Vigne di San Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balconirossi of Winery Le Vigne di San Pietro in the region of Vénétie is a powerful.
Food and wine pairings with Balconirossi
Pairings that work perfectly with Balconirossi
Original food and wine pairings with Balconirossi
The Balconirossi of Winery Le Vigne di San Pietro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, meat and goat pie or oriental stew with couscous.
Details and technical informations about Winery Le Vigne di San Pietro's Balconirossi.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Balconirossi from Winery Le Vigne di San Pietro are 2010
Informations about the Winery Le Vigne di San Pietro
The Winery Le Vigne di San Pietro is one of of the world's greatest estates. It offers 14 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
