Winery Il PoggioOtium Montecarlo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Otium Montecarlo Bianco from the Winery Il Poggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otium Montecarlo Bianco of Winery Il Poggio in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Otium Montecarlo Bianco of Winery Il Poggio in the region of Toscane often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Otium Montecarlo Bianco
Pairings that work perfectly with Otium Montecarlo Bianco
Original food and wine pairings with Otium Montecarlo Bianco
The Otium Montecarlo Bianco of Winery Il Poggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, vegan leek and tofu quiche or tempura of vegetables and quick.
Details and technical informations about Winery Il Poggio's Otium Montecarlo Bianco.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Otium Montecarlo Bianco from Winery Il Poggio are 2017, 2015, 2014, 2018 and 2016.
Informations about the Winery Il Poggio
The Winery Il Poggio is one of of the world's greatest estates. It offers 11 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
