Winery Il PoggioOtium Montecarlo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Otium Montecarlo Bianco from the Winery Il Poggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otium Montecarlo Bianco of Winery Il Poggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Otium Montecarlo Bianco of Winery Il Poggio in the region of Tuscany often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Otium Montecarlo Bianco
Pairings that work perfectly with Otium Montecarlo Bianco
Original food and wine pairings with Otium Montecarlo Bianco
The Otium Montecarlo Bianco of Winery Il Poggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, tuna, pepper and tomato quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Il Poggio's Otium Montecarlo Bianco.
Discover the grape variety: Kokur Bely
Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.
Last vintages of this wine
The best vintages of Otium Montecarlo Bianco from Winery Il Poggio are 2017, 2015, 0, 2014 and 2018.
Informations about the Winery Il Poggio
The Winery Il Poggio is one of of the world's greatest estates. It offers 11 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
