Winery Azienda Agricola Il FalconeFalcorosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Falcorosso from the Winery Azienda Agricola Il Falcone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcorosso of Winery Azienda Agricola Il Falcone in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Falcorosso of Winery Azienda Agricola Il Falcone in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Falcorosso
Pairings that work perfectly with Falcorosso
Original food and wine pairings with Falcorosso
The Falcorosso of Winery Azienda Agricola Il Falcone matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb shoulder confit or veal tagine with artichokes and lemons.
Details and technical informations about Winery Azienda Agricola Il Falcone's Falcorosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Falcorosso from Winery Azienda Agricola Il Falcone are 2018, 2013, 2016, 0 and 2012.
Informations about the Winery Azienda Agricola Il Falcone
The Winery Azienda Agricola Il Falcone is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
