Winery Azienda Agricola Il FalconeIliaco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Iliaco from the Winery Azienda Agricola Il Falcone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iliaco of Winery Azienda Agricola Il Falcone in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Iliaco
Pairings that work perfectly with Iliaco
Original food and wine pairings with Iliaco
The Iliaco of Winery Azienda Agricola Il Falcone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, vegan leek and tofu quiche or koka (spanish pie).
Details and technical informations about Winery Azienda Agricola Il Falcone's Iliaco.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Iliaco from Winery Azienda Agricola Il Falcone are 0, 2015
Informations about the Winery Azienda Agricola Il Falcone
The Winery Azienda Agricola Il Falcone is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
