Winery Azienda Agricola Il FalconeBoccalupo Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boccalupo Toscana from the Winery Azienda Agricola Il Falcone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boccalupo Toscana of Winery Azienda Agricola Il Falcone in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boccalupo Toscana
Pairings that work perfectly with Boccalupo Toscana
Original food and wine pairings with Boccalupo Toscana
The Boccalupo Toscana of Winery Azienda Agricola Il Falcone matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, shoulder of lamb on a bed of potatoes or old-fashioned pork roll.
Details and technical informations about Winery Azienda Agricola Il Falcone's Boccalupo Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Boccalupo Toscana from Winery Azienda Agricola Il Falcone are 2008, 2014, 2013, 2012 and 2011.
Informations about the Winery Azienda Agricola Il Falcone
The Winery Azienda Agricola Il Falcone is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Slim
A thin wine, lacking flesh and body.
