
Winery Azienda Agricola Il FalconeFalcobianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Falcobianco from the Winery Azienda Agricola Il Falcone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcobianco of Winery Azienda Agricola Il Falcone in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Falcobianco
Pairings that work perfectly with Falcobianco
Original food and wine pairings with Falcobianco
The Falcobianco of Winery Azienda Agricola Il Falcone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, summer tuna quiche or seed crackers.
Details and technical informations about Winery Azienda Agricola Il Falcone's Falcobianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Falcobianco from Winery Azienda Agricola Il Falcone are 2018, 0, 2016
Informations about the Winery Azienda Agricola Il Falcone
The Winery Azienda Agricola Il Falcone is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














