Winery Azienda Agricola Il FalconeVallín dei Ghiri Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vallín dei Ghiri Syrah from the Winery Azienda Agricola Il Falcone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallín dei Ghiri Syrah of Winery Azienda Agricola Il Falcone in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vallín dei Ghiri Syrah
Pairings that work perfectly with Vallín dei Ghiri Syrah
Original food and wine pairings with Vallín dei Ghiri Syrah
The Vallín dei Ghiri Syrah of Winery Azienda Agricola Il Falcone matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, pizza queen with merguez or pork chops with veal stock sauce.
Details and technical informations about Winery Azienda Agricola Il Falcone's Vallín dei Ghiri Syrah.
Discover the grape variety: Hibou noir
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Vallín dei Ghiri Syrah from Winery Azienda Agricola Il Falcone are 2013, 2012, 0, 2011 and 2010.
Informations about the Winery Azienda Agricola Il Falcone
The Winery Azienda Agricola Il Falcone is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
