Winery Azienda Agricola Il FalconeSafeno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Safeno from the Winery Azienda Agricola Il Falcone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Safeno of Winery Azienda Agricola Il Falcone in the region of Tuscany is a .
Food and wine pairings with Safeno
Pairings that work perfectly with Safeno
Original food and wine pairings with Safeno
The Safeno of Winery Azienda Agricola Il Falcone matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, leg of lamb with spices or veal shoulder with cream and tarragon.
Details and technical informations about Winery Azienda Agricola Il Falcone's Safeno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Safeno from Winery Azienda Agricola Il Falcone are 2017, 2015, 2011, 2016 and 0.
Informations about the Winery Azienda Agricola Il Falcone
The Winery Azienda Agricola Il Falcone is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
