Winery Vinicola FornoClassic Lacryma Christi del Vesuvio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Classic Lacryma Christi del Vesuvio Bianco from the Winery Vinicola Forno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Lacryma Christi del Vesuvio Bianco of Winery Vinicola Forno in the region of Campania is a powerful.
Food and wine pairings with Classic Lacryma Christi del Vesuvio Bianco
Pairings that work perfectly with Classic Lacryma Christi del Vesuvio Bianco
Original food and wine pairings with Classic Lacryma Christi del Vesuvio Bianco
The Classic Lacryma Christi del Vesuvio Bianco of Winery Vinicola Forno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, salmon and goat cheese quiche or tuna rillettes with st moret.
Details and technical informations about Winery Vinicola Forno's Classic Lacryma Christi del Vesuvio Bianco.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Classic Lacryma Christi del Vesuvio Bianco from Winery Vinicola Forno are 2015, 2012, 0
Informations about the Winery Vinicola Forno
The Winery Vinicola Forno is one of of the world's great estates. It offers 18 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
