Winery Ferruccio DeianaSanremy Monica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sanremy Monica di Sardegna from the Winery Ferruccio Deiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanremy Monica di Sardegna of Winery Ferruccio Deiana in the region of Sardinia is a powerful.
Food and wine pairings with Sanremy Monica di Sardegna
Pairings that work perfectly with Sanremy Monica di Sardegna
Original food and wine pairings with Sanremy Monica di Sardegna
The Sanremy Monica di Sardegna of Winery Ferruccio Deiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta with tuna and tomato or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Ferruccio Deiana's Sanremy Monica di Sardegna.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Sanremy Monica di Sardegna from Winery Ferruccio Deiana are 2012, 0
Informations about the Winery Ferruccio Deiana
The Winery Ferruccio Deiana is one of of the world's great estates. It offers 13 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
