The Winery Clarabella of Franciacorta of Lombardia

The Winery Clarabella is one of the best wineries to follow in Franciacorta.. It offers 18 wines for sale in of Franciacorta to come and discover on site or to buy online.
Looking for the best Winery Clarabella wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clarabella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clarabella wines with technical and enological descriptions.
How Winery Clarabella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, salmon burger or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Clarabella. often reveals types of flavors of minerality, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
~3,000 ha around Lake Iseo in Lombardy.
How Winery Clarabella wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, chicken maffé (africa) or comtose pie.
In the mouth the white wine of Winery Clarabella. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Clarabella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, pasta with 4 cheese sauce or lamb tagine with peppers and artichoke bottoms.
In the mouth the red wine of Winery Clarabella. is a powerful with a lot of tannins present in the mouth.
The stem of a flower or fruit.
How Winery Clarabella wines pair with each other generally quite well with dishes such as recipes .
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clarabella.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.