Winery ClarabellaI Parnej Il Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Parnej Il Rosso from the Winery Clarabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Parnej Il Rosso of Winery Clarabella in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Parnej Il Rosso
Pairings that work perfectly with I Parnej Il Rosso
Original food and wine pairings with I Parnej Il Rosso
The I Parnej Il Rosso of Winery Clarabella matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, fried rice noodles with chicken or mouse of lamb with honey and thyme.
Details and technical informations about Winery Clarabella's I Parnej Il Rosso.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of I Parnej Il Rosso from Winery Clarabella are 2015, 0
Informations about the Winery Clarabella
The Winery Clarabella is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
