
Winery ClarabellaI Parnej Myrrha Malvasia
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the I Parnej Myrrha Malvasia from the Winery Clarabella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Parnej Myrrha Malvasia of Winery Clarabella in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with I Parnej Myrrha Malvasia
Pairings that work perfectly with I Parnej Myrrha Malvasia
Original food and wine pairings with I Parnej Myrrha Malvasia
The I Parnej Myrrha Malvasia of Winery Clarabella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, summer tuna quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Clarabella's I Parnej Myrrha Malvasia.
Discover the grape variety: Merzling
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
Last vintages of this wine
The best vintages of I Parnej Myrrha Malvasia from Winery Clarabella are 0
Informations about the Winery Clarabella
The Winery Clarabella is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.














