Winery ClarabellaTenuta I Perinelli Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tenuta I Perinelli Rosso from the Winery Clarabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta I Perinelli Rosso of Winery Clarabella in the region of Lombardia is a powerful.
Food and wine pairings with Tenuta I Perinelli Rosso
Pairings that work perfectly with Tenuta I Perinelli Rosso
Original food and wine pairings with Tenuta I Perinelli Rosso
The Tenuta I Perinelli Rosso of Winery Clarabella matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, meat lasagna or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Clarabella's Tenuta I Perinelli Rosso.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Tenuta I Perinelli Rosso from Winery Clarabella are 0
Informations about the Winery Clarabella
The Winery Clarabella is one of of the world's great estates. It offers 17 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
