
Winery La FiòcaPino Rosso del Diavolo Allegro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pino Rosso del Diavolo Allegro from the Winery La Fiòca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pino Rosso del Diavolo Allegro of Winery La Fiòca in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pino Rosso del Diavolo Allegro
Pairings that work perfectly with Pino Rosso del Diavolo Allegro
Original food and wine pairings with Pino Rosso del Diavolo Allegro
The Pino Rosso del Diavolo Allegro of Winery La Fiòca matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, spaghetti with homemade pesto or irish stew.
Details and technical informations about Winery La Fiòca's Pino Rosso del Diavolo Allegro.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Pino Rosso del Diavolo Allegro from Winery La Fiòca are 2012, 0
Informations about the Winery La Fiòca
The Winery La Fiòca is one of of the world's greatest estates. It offers 13 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














