Winery Cielo e TerraFreschello Marco C. Winemaker Blend
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Freschello Marco C. Winemaker Blend from the Winery Cielo e Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freschello Marco C. Winemaker Blend of Winery Cielo e Terra in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Freschello Marco C. Winemaker Blend
Pairings that work perfectly with Freschello Marco C. Winemaker Blend
Original food and wine pairings with Freschello Marco C. Winemaker Blend
The Freschello Marco C. Winemaker Blend of Winery Cielo e Terra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, tagliatelle with scallops or sunday night savoury pie (leftover).
Details and technical informations about Winery Cielo e Terra's Freschello Marco C. Winemaker Blend.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Freschello Marco C. Winemaker Blend from Winery Cielo e Terra are 0, 2014, 2019
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pinenc
See servadou iron.
