Winery Cielo e TerraFreschello Bianco Vivo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Freschello Bianco Vivo from the Winery Cielo e Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freschello Bianco Vivo of Winery Cielo e Terra in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Freschello Bianco Vivo of Winery Cielo e Terra in the region of Veneto often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Freschello Bianco Vivo
Pairings that work perfectly with Freschello Bianco Vivo
Original food and wine pairings with Freschello Bianco Vivo
The Freschello Bianco Vivo of Winery Cielo e Terra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, pasta with shrimp or autumn pumpkin pie.
Details and technical informations about Winery Cielo e Terra's Freschello Bianco Vivo.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Freschello Bianco Vivo from Winery Cielo e Terra are 2018, 2017, 2014, 2011 and 2015.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
