
Winery Cielo e TerraBio Bio Organic Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bio Bio Organic Chardonnay from the Winery Cielo e Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Bio Organic Chardonnay of Winery Cielo e Terra in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bio Bio Organic Chardonnay of Winery Cielo e Terra in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bio Bio Organic Chardonnay
Pairings that work perfectly with Bio Bio Organic Chardonnay
Original food and wine pairings with Bio Bio Organic Chardonnay
The Bio Bio Organic Chardonnay of Winery Cielo e Terra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, quenelles in nantua sauce or 3 men pizza with ravioli.
Details and technical informations about Winery Cielo e Terra's Bio Bio Organic Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bio Bio Organic Chardonnay from Winery Cielo e Terra are 2012, 2015, 2019, 2016 and 2014.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














