The Winery Casteltorre of Campania

Winery Casteltorre
The winery offers 29 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 3367 of the estates of Campania.
It is located in Campania

The Winery Casteltorre is one of the best wineries to follow in Campanie.. It offers 29 wines for sale in of Campania to come and discover on site or to buy online.

Top Winery Casteltorre wines

Looking for the best Winery Casteltorre wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casteltorre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casteltorre wines with technical and enological descriptions.

The top red wines of Winery Casteltorre

Food and wine pairings with a red wine of Winery Casteltorre

How Winery Casteltorre wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, spaghetti bolognese or lamb stew with yoghurt and coriander.

Organoleptic analysis of red wines of Winery Casteltorre

In the mouth the red wine of Winery Casteltorre. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Casteltorre

  • 2007With an average score of 3.70/5
  • 2010With an average score of 3.60/5
  • 2018With an average score of 3.52/5
  • 2016With an average score of 3.47/5
  • 2009With an average score of 3.40/5
  • 2014With an average score of 3.33/5

The grape varieties most used in the red wines of Winery Casteltorre.

  • Sangiovese
  • Rondinella
  • Molinara
  • Montepulciano
  • Aglianico
  • Cabernet Sauvignon

Discovering the wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.

The top white wines of Winery Casteltorre

Food and wine pairings with a white wine of Winery Casteltorre

How Winery Casteltorre wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, light tuna-tomato quiche (without cream) or bread with cheese and bacon.

Organoleptic analysis of white wines of Winery Casteltorre

On the nose the white wine of Winery Casteltorre. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Casteltorre. is a .

The best vintages in the white wines of Winery Casteltorre

  • 2018With an average score of 3.76/5
  • 2019With an average score of 3.70/5
  • 2016With an average score of 3.54/5
  • 2015With an average score of 3.33/5
  • 2014With an average score of 3.25/5
  • 2012With an average score of 3.07/5

The grape varieties most used in the white wines of Winery Casteltorre.

  • Pinot Grigio
  • Falanghina
  • Chardonnay
  • Falanghina Beneventana
  • Garganega
  • Trebbiano

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top pink wines of Winery Casteltorre

Food and wine pairings with a pink wine of Winery Casteltorre

How Winery Casteltorre wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of puchero, roast pork with onions and honey or meatloaf with lovage (perpetual celery).

The best vintages in the pink wines of Winery Casteltorre

  • 2017With an average score of 3.10/5
  • 2016With an average score of 2.80/5

The grape varieties most used in the pink wines of Winery Casteltorre.

  • Sangiovese
  • Pinot Grigio

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

The top sparkling wines of Winery Casteltorre

Food and wine pairings with a sparkling wine of Winery Casteltorre

How Winery Casteltorre wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, light tuna-tomato quiche (without cream) or lili's gressins.

Organoleptic analysis of sparkling wines of Winery Casteltorre

On the nose the sparkling wine of Winery Casteltorre. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the sparkling wine of Winery Casteltorre. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Casteltorre

  • 2019With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Casteltorre.

  • Glera (Prosecco)

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Discover other wineries and winemakers neighboring the Winery Casteltorre

Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casteltorre.

Discover the grape variety: Falanghina

News about Winery Casteltorre and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.