The Winery Casteltorre is one of the best wineries to follow in Campanie.. It offers 29 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Casteltorre wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casteltorre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casteltorre wines with technical and enological descriptions.
How Winery Casteltorre wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, fideuà (paella with pasta and fish) or lamb parmentine with eggplant and spices.
In the mouth the red wine of Winery Casteltorre. is a powerful with a nice balance between acidity and tannins.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Casteltorre wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, nanie's diced ham quiche or zakouski: russian appetizer.
On the nose the white wine of Winery Casteltorre. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Casteltorre. is a .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Casteltorre wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish (anglerfish) à la sétoise, tanjia or tomatoes stuffed with sausage meat.
A term often used to designate wineries, even if they do not have a real castle.
How Winery Casteltorre wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, cream and tuna quiche or seaweed tartar.
On the nose the sparkling wine of Winery Casteltorre. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the sparkling wine of Winery Casteltorre. is a with a nice vivacity and a fine and pleasant bubble.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casteltorre.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
