Winery CasteltorreValdadige Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Valdadige Pinot Grigio from the Winery Casteltorre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdadige Pinot Grigio of Winery Casteltorre in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Valdadige Pinot Grigio
Pairings that work perfectly with Valdadige Pinot Grigio
Original food and wine pairings with Valdadige Pinot Grigio
The Valdadige Pinot Grigio of Winery Casteltorre matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish rust, spinach and goat cheese quiche or truffle brouillade.
Details and technical informations about Winery Casteltorre's Valdadige Pinot Grigio.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Valdadige Pinot Grigio from Winery Casteltorre are 2015, 2018, 0, 2019 and 2016.
Informations about the Winery Casteltorre
The Winery Casteltorre is one of of the world's greatest estates. It offers 28 wines for sale in the of Valdadige to come and discover on site or to buy online.
The wine region of Valdadige
DOC straddling Trentino-Alto Adige and Veneto along the Adige valley from Merano to Sant'Ambrogio, pre-Alpine temperate climate, granite soils. Pinot Gris is the signature white king: dry and fresh with green apple, pear, citrus, white flowers and Alpine mineral touch, taut, thirst-quenching palate. Müller-Thurgau and Chardonnay as lively complements. Schiava supple and Enantio (min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
