Winery CasteltorreVerdicchio dei Castelli di Jesi Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio dei Castelli di Jesi Classico from the Winery Casteltorre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio dei Castelli di Jesi Classico of Winery Casteltorre in the region of Marche is a with a nice freshness.
Food and wine pairings with Verdicchio dei Castelli di Jesi Classico
Pairings that work perfectly with Verdicchio dei Castelli di Jesi Classico
Original food and wine pairings with Verdicchio dei Castelli di Jesi Classico
The Verdicchio dei Castelli di Jesi Classico of Winery Casteltorre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, vegan leek and tofu quiche or tuna samoussa.
Details and technical informations about Winery Casteltorre's Verdicchio dei Castelli di Jesi Classico.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Last vintages of this wine
The best vintages of Verdicchio dei Castelli di Jesi Classico from Winery Casteltorre are 2017, 0
Informations about the Winery Casteltorre
The Winery Casteltorre is one of of the world's great estates. It offers 28 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
Marche DOC in central-east around Jesi (Riserva DOCG since 2010), one of Italy's great whites. Signature native Verdicchio (min. 85%): dry structured whites with signature notes of bitter almond, citrus, green apple, fennel, white flowers and a saline mineral touch, taut palate and fine aging potential (10+ years). Style both fresh young and complex at maturity.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
