Winery Vin d'oeuvreTrip the Light Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Trip the Light Viognier of Winery Vin d'oeuvre in the region of Valais often reveals types of flavors of tree fruit.
Food and wine pairings with Trip the Light Viognier
Pairings that work perfectly with Trip the Light Viognier
Original food and wine pairings with Trip the Light Viognier
The Trip the Light Viognier of Winery Vin d'oeuvre matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of turkey stuffed with chestnuts, rabbit marinated with herbs and mustard or marinated shrimp sautéed asian style.
Details and technical informations about Winery Vin d'oeuvre's Trip the Light Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Trip the Light Viognier from Winery Vin d'oeuvre are 0
Informations about the Winery Vin d'oeuvre
The Winery Vin d'oeuvre is one of of the world's great estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
