Winery Vin d'oeuvreA Sigh in the Sky
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the A Sigh in the Sky from the Winery Vin d'oeuvre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Sigh in the Sky of Winery Vin d'oeuvre in the region of Valais is a with a nice freshness.
Food and wine pairings with A Sigh in the Sky
Pairings that work perfectly with A Sigh in the Sky
Original food and wine pairings with A Sigh in the Sky
The A Sigh in the Sky of Winery Vin d'oeuvre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of senegalese rice, gratin of potatoes with fish fillets or savoyard sandwiches.
Details and technical informations about Winery Vin d'oeuvre's A Sigh in the Sky.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of A Sigh in the Sky from Winery Vin d'oeuvre are 0
Informations about the Winery Vin d'oeuvre
The Winery Vin d'oeuvre is one of of the world's great estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
