Winery Inwood Estates VineyardsIllumina Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Illumina Petite Sirah of the Winery Inwood Estates Vineyards is in the top 10 of wines of Texas.
Food and wine pairings with Illumina Petite Sirah
Pairings that work perfectly with Illumina Petite Sirah
Original food and wine pairings with Illumina Petite Sirah
The Illumina Petite Sirah of Winery Inwood Estates Vineyards matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of enchiladas franchouillards, venison leg in casserole or provencal bourride.
Details and technical informations about Winery Inwood Estates Vineyards's Illumina Petite Sirah.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Illumina Petite Sirah from Winery Inwood Estates Vineyards are 2017
Informations about the Winery Inwood Estates Vineyards
The Winery Inwood Estates Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
