Winery IntrusoGarnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha Tintorera from the Winery Intruso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tintorera of Winery Intruso in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Garnacha Tintorera of Winery Intruso in the region of Castille often reveals types of flavors of spices.
Food and wine pairings with Garnacha Tintorera
Pairings that work perfectly with Garnacha Tintorera
Original food and wine pairings with Garnacha Tintorera
The Garnacha Tintorera of Winery Intruso matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, spaghetti with summer vegetables or blanquette of veal.
Details and technical informations about Winery Intruso's Garnacha Tintorera.
Discover the grape variety: Sgavetta
Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.
Last vintages of this wine
The best vintages of Garnacha Tintorera from Winery Intruso are 2016, 2015, 0
Informations about the Winery Intruso
The Winery Intruso is one of of the world's greatest estates. It offers 10 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
