Winery IntimistaAlentejano Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Alentejano Branco from the Winery Intimista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Branco of Winery Intimista in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alentejano Branco of Winery Intimista in the region of Alentejano often reveals types of flavors of earth.
Food and wine pairings with Alentejano Branco
Pairings that work perfectly with Alentejano Branco
Original food and wine pairings with Alentejano Branco
The Alentejano Branco of Winery Intimista matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, preparation of the green olives or tiéboudiène (rice with senegalese fish).
Details and technical informations about Winery Intimista's Alentejano Branco.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Alentejano Branco from Winery Intimista are 2016, 2015, 2019, 0 and 2014.
Informations about the Winery Intimista
The Winery Intimista is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
