Winery IntimistaLisboa Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisboa Tinto from the Winery Intimista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Tinto of Winery Intimista in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Lisboa Tinto
Pairings that work perfectly with Lisboa Tinto
Original food and wine pairings with Lisboa Tinto
The Lisboa Tinto of Winery Intimista matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta à la forestière (chanterelles) or osso buco.
Details and technical informations about Winery Intimista's Lisboa Tinto.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Lisboa Tinto from Winery Intimista are 2017, 0
Informations about the Winery Intimista
The Winery Intimista is one of of the world's greatest estates. It offers 9 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
