
Winery InsólitoTinto
This wine is a blend of 4 varietals which are the Alicante Bouschet, the Syrah, the Touriga nacional and the Aragonez.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Insólito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Insólito in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Insólito in the region of Alentejano often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of plum, pepper or chocolate.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Insólito matches generally quite well with dishes of beef, veal or poultry such as recipes of baeckeoffe, roast veal grand-mère madou or chicken tikka massala.
Details and technical informations about Winery Insólito's Tinto.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Tinto from Winery Insólito are 2021, 2019, 2023, 2020 and 2018.
Informations about the Winery Insólito
The Winery Insólito is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














