Winery InsólitoBio Unoaked
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Bio Unoaked from the Winery Insólito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Unoaked of Winery Insólito in the region of Alentejano is a with a nice freshness.
Food and wine pairings with Bio Unoaked
Pairings that work perfectly with Bio Unoaked
Original food and wine pairings with Bio Unoaked
The Bio Unoaked of Winery Insólito matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, tartiflette or seafood lasagna.
Details and technical informations about Winery Insólito's Bio Unoaked.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Bio Unoaked from Winery Insólito are 0, 2017
Informations about the Winery Insólito
The Winery Insólito is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
