Winery Indigo EyesExtra Dry
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Extra Dry from the Winery Indigo Eyes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra Dry of Winery Indigo Eyes in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Extra Dry
Pairings that work perfectly with Extra Dry
Original food and wine pairings with Extra Dry
The Extra Dry of Winery Indigo Eyes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), samossa (india) or fillets of sole a la dieppoise.
Details and technical informations about Winery Indigo Eyes's Extra Dry.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Extra Dry from Winery Indigo Eyes are 0
Informations about the Winery Indigo Eyes
The Winery Indigo Eyes is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
