Winery IndelévelVegan Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vegan Tinto from the Winery Indelével
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegan Tinto of Winery Indelével in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vegan Tinto of Winery Indelével in the region of Alentejano often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Vegan Tinto
Pairings that work perfectly with Vegan Tinto
Original food and wine pairings with Vegan Tinto
The Vegan Tinto of Winery Indelével matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, cannelloni au gratin stuffed with bolognese sauce or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Indelével's Vegan Tinto.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Vegan Tinto from Winery Indelével are 2018, 0, 2019
Informations about the Winery Indelével
The Winery Indelével is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
