Winery IndelévelVegan Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vegan Tinto from the Winery Indelével
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegan Tinto of Winery Indelével in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vegan Tinto of Winery Indelével in the region of Alentejano often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Vegan Tinto
Pairings that work perfectly with Vegan Tinto
Original food and wine pairings with Vegan Tinto
The Vegan Tinto of Winery Indelével matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, chinese fried shrimp ravioli or sauté of veal with corsican style.
Details and technical informations about Winery Indelével's Vegan Tinto.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Vegan Tinto from Winery Indelével are 2018, 0, 2019
Informations about the Winery Indelével
The Winery Indelével is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
