The Winery Indelével of Alentejano

Winery Indelével
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Alentejano.
It is located in Alentejano

The Winery Indelével is one of the best wineries to follow in Alentejano.. It offers 2 wines for sale in of Alentejano to come and discover on site or to buy online.

Top Winery Indelével wines

Looking for the best Winery Indelével wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Indelével wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Indelével wines with technical and enological descriptions.

The top white wines of Winery Indelével

Food and wine pairings with a white wine of Winery Indelével

How Winery Indelével wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of fettuccine with cream and cheese, spanish paella or magic marinade (for shrimps, scallops, fish...).

Organoleptic analysis of white wines of Winery Indelével

On the nose the white wine of Winery Indelével. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Indelével. is a powerful.

The best vintages in the white wines of Winery Indelével

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Indelével.

  • Verdelho
  • Viosinho
  • Antão Vaz

Discovering the wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.

The top red wines of Winery Indelével

Food and wine pairings with a red wine of Winery Indelével

How Winery Indelével wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta stuffed with meat or beef mironton.

Organoleptic analysis of red wines of Winery Indelével

On the nose the red wine of Winery Indelével. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Indelével. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Indelével

  • 2018With an average score of 3.60/5
  • 0With an average score of 3.50/5
  • 2019With an average score of 3.40/5

Discover the grape variety: Verdelho

Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.

Discover other wineries and winemakers neighboring the Winery Indelével

Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Indelével.

Discover the grape variety: Viosinho

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.

Discover other regions and appellation of Alentejano