Winery Il Teatro del VinoMetodo Martinotti 7 Brut Note
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Metodo Martinotti 7 Brut Note
Pairings that work perfectly with Metodo Martinotti 7 Brut Note
Original food and wine pairings with Metodo Martinotti 7 Brut Note
The Metodo Martinotti 7 Brut Note of Winery Il Teatro del Vino matches generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), lamb kleftiko (greek) or stuffed potatoes.
Details and technical informations about Winery Il Teatro del Vino's Metodo Martinotti 7 Brut Note.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Metodo Martinotti 7 Brut Note from Winery Il Teatro del Vino are 0
Informations about the Winery Il Teatro del Vino
The Winery Il Teatro del Vino is one of of the world's great estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
