Winery Il SerraglioRosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Montepulciano from the Winery Il Serraglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montepulciano of Winery Il Serraglio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Rosso di Montepulciano
Pairings that work perfectly with Rosso di Montepulciano
Original food and wine pairings with Rosso di Montepulciano
The Rosso di Montepulciano of Winery Il Serraglio matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, sri lankan lamb rolls (mutton rolls) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Il Serraglio's Rosso di Montepulciano.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Rosso di Montepulciano from Winery Il Serraglio are 0
Informations about the Winery Il Serraglio
The Winery Il Serraglio is one of of the world's greatest estates. It offers 4 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
