Winery Il PratelloLe Campore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Campore from the Winery Il Pratello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Campore of Winery Il Pratello in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Le Campore
Pairings that work perfectly with Le Campore
Original food and wine pairings with Le Campore
The Le Campore of Winery Il Pratello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, spaghetti with shrimp and cream or burgers with duck confit.
Details and technical informations about Winery Il Pratello's Le Campore.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Campore from Winery Il Pratello are 2010, 2016, 2012, 0 and 2015.
Informations about the Winery Il Pratello
The Winery Il Pratello is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
