Winery Il PratelloMantignano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mantignano from the Winery Il Pratello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantignano of Winery Il Pratello in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mantignano
Pairings that work perfectly with Mantignano
Original food and wine pairings with Mantignano
The Mantignano of Winery Il Pratello matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, baked lasagna or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Il Pratello's Mantignano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Mantignano from Winery Il Pratello are 2009, 2011, 0, 2012 and 2008.
Informations about the Winery Il Pratello
The Winery Il Pratello is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
