
Winery Il Poggiarellol'Alba e la Pietra
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the l'Alba e la Pietra from the Winery Il Poggiarello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Alba e la Pietra of Winery Il Poggiarello in the region of Emilia-Romagna is a powerful.
Food and wine pairings with l'Alba e la Pietra
Pairings that work perfectly with l'Alba e la Pietra
Original food and wine pairings with l'Alba e la Pietra
The l'Alba e la Pietra of Winery Il Poggiarello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), cuttlefish armorican style (morgate) or summer salad with red cabbage.
Details and technical informations about Winery Il Poggiarello's l'Alba e la Pietra.
Discover the grape variety: Camaraou
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.
Last vintages of this wine
The best vintages of l'Alba e la Pietra from Winery Il Poggiarello are 0, 2012
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's great estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Botrytis
Fungus that causes grape rot.














