The Winery Il Paggio is one of the best wineries to follow in Chianti Classico.. It offers 6 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Il Paggio wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Paggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Paggio wines with technical and enological descriptions.
How Winery Il Paggio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of kig ar farz breton, escargots à la bordelaise or chicken liver cake.
On the nose the red wine of Winery Il Paggio. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Il Paggio. is a with a nice balance between acidity and tannins.
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Paggio.
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
