
Winery Il PaggioIl Greto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Greto from the Winery Il Paggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Greto of Winery Il Paggio in the region of Tuscany is a powerful.
Food and wine pairings with Il Greto
Pairings that work perfectly with Il Greto
Original food and wine pairings with Il Greto
The Il Greto of Winery Il Paggio matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, ramadan berber soup (harira) or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Il Paggio's Il Greto.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Il Greto from Winery Il Paggio are 2012, 0, 2011
Informations about the Winery Il Paggio
The Winery Il Paggio is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gutedel
See chasselas.












