The Winery Il Muto di Gallura of Sardaigne

Winery Il Muto di Gallura - Ajos Rosso
The winery offers 9 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Sardaigne.
It is located in Sardaigne

The Winery Il Muto di Gallura is one of the best wineries to follow in Sardaigne.. It offers 9 wines for sale in of Sardaigne to come and discover on site or to buy online.

Top Winery Il Muto di Gallura wines

Looking for the best Winery Il Muto di Gallura wines in Sardaigne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Muto di Gallura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Muto di Gallura wines with technical and enological descriptions.

The top red wines of Winery Il Muto di Gallura

Food and wine pairings with a red wine of Winery Il Muto di Gallura

How Winery Il Muto di Gallura wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, soy and shrimp noodles or lamb keftas.

Organoleptic analysis of red wines of Winery Il Muto di Gallura

In the mouth the red wine of Winery Il Muto di Gallura. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Il Muto di Gallura.

  • Sangiovese

Discovering the wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.

The top white wines of Winery Il Muto di Gallura

Food and wine pairings with a white wine of Winery Il Muto di Gallura

How Winery Il Muto di Gallura wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, light tuna-tomato quiche (without cream) or stuffed sea almonds with cream cheese.

The grape varieties most used in the white wines of Winery Il Muto di Gallura.

  • Vermentino

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Il Muto di Gallura

Planning a wine route in the of Sardaigne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Muto di Gallura.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Il Muto di Gallura and wines from the region

Decanter magazine DWWA supplement: September 2022

Inside the Decanter magazine DWWA 2022 supplement: INTRODUCTION Welcome And how to read the results in the DWWA 2022 awards supplement A welcome return for our DWWA global judges Co-Chair Andrew Jefford reflects on a year back at full strength in the DWWA judging panels DWWA by numbers A handy graphic breakdown of where in the world the top DWWA medals went this year The judging process Discover how our judging panels conduct the tastings and decide the medal-winning wines Meet the experts Intro ...

Napa Valley’s Shafer Vineyards sold to Korean group Shinsegae

Shafer Vineyards has been sold to Shinsegae Property, a division of the wider Shinsegae Group, with interests in several business sectors, from retail to real estate. Shinsegae Property acquired the trailblazing Napa winery for 299.6 South Korean won ($250m), according to the Korea Herald newspaper. Further details about the deal were not disclosed, but the newspaper quoted a company official as saying the deal would benefit Shinsegae L&B, a wine and alcoholic drinks wholesale and importing ...

Burge is back in Krondorf winery – for the third time

The Krondorf facility is where Burge’s enigmatic wine empire began in 1978, when he created the successful Krondorf Wines label in partnership with the late Ian Wilson. After selling the Krondorf brand to Mildara Blass Wines, he bought the winery site to establish Grant Burge Wines in 1988, a label that grew to produce 750,000 dozen wines a year and turn over $70m. Grant Burge Wines is a brand now owned by Accolade Wines, having been sold by Burge and his wife Helen in January 2015 [announcement ...

The word of the wine: Gutedel

See chasselas.