Winery Il LoreseVino Cotto Stravecchio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Cotto Stravecchio from the Winery Il Lorese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Cotto Stravecchio of Winery Il Lorese in the region of Marche is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vino Cotto Stravecchio
Pairings that work perfectly with Vino Cotto Stravecchio
Original food and wine pairings with Vino Cotto Stravecchio
The Vino Cotto Stravecchio of Winery Il Lorese matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, salmon cannelloni or pork chops with veal stock sauce.
Details and technical informations about Winery Il Lorese's Vino Cotto Stravecchio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vino Cotto Stravecchio from Winery Il Lorese are 0
Informations about the Winery Il Lorese
The Winery Il Lorese is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
