Winery Il Lorese - Vino Cotto Stravecchio Di Lor & Piceno

Winery Il LoreseVino Cotto Stravecchio Di Lor & Piceno

The Vino Cotto Stravecchio Di Lor & Piceno of Winery Il Lorese is a wine from the region of Marche.
This wine generally goes well with
The Vino Cotto Stravecchio Di Lor & Piceno of the Winery Il Lorese is in the top 0 of wines of Marche.

Details and technical informations about Winery Il Lorese's Vino Cotto Stravecchio Di Lor & Piceno.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Informations about the Winery Il Lorese

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Marches

The Winery Il Lorese is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 100000 of of Italy wines
In the top 2500 of of Marche wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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