
Winery IL Crave - Corrado MeinardiSan Stunet Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Stunet Barbera d'Alba from the Winery IL Crave - Corrado Meinardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Stunet Barbera d'Alba of Winery IL Crave - Corrado Meinardi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with San Stunet Barbera d'Alba
Pairings that work perfectly with San Stunet Barbera d'Alba
Original food and wine pairings with San Stunet Barbera d'Alba
The San Stunet Barbera d'Alba of Winery IL Crave - Corrado Meinardi matches generally quite well with dishes of pasta, veal or pork such as recipes of pipe rigate bolognese sauce, vitello tonnato or quiche lorraine.
Details and technical informations about Winery IL Crave - Corrado Meinardi's San Stunet Barbera d'Alba.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of San Stunet Barbera d'Alba from Winery IL Crave - Corrado Meinardi are 0
Informations about the Winery IL Crave - Corrado Meinardi
The Winery IL Crave - Corrado Meinardi is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).














