Winery Il Conventino di MonteciccardoIl Famoso Nel Convento
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Famoso Nel Convento from the Winery Il Conventino di Monteciccardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Famoso Nel Convento of Winery Il Conventino di Monteciccardo in the region of Marche is a with a nice freshness.
Food and wine pairings with Il Famoso Nel Convento
Pairings that work perfectly with Il Famoso Nel Convento
Original food and wine pairings with Il Famoso Nel Convento
The Il Famoso Nel Convento of Winery Il Conventino di Monteciccardo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, quiche lorraine or chicken skewers with curry and lemon.
Details and technical informations about Winery Il Conventino di Monteciccardo's Il Famoso Nel Convento.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Il Famoso Nel Convento from Winery Il Conventino di Monteciccardo are 2018, 2015, 2017, 2016 and 2014.
Informations about the Winery Il Conventino di Monteciccardo
The Winery Il Conventino di Monteciccardo is one of of the world's greatest estates. It offers 25 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
