Winery Il Chiostro de MonteciccardoIl Coro Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Coro Marche Rosso from the Winery Il Chiostro de Monteciccardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Coro Marche Rosso of Winery Il Chiostro de Monteciccardo in the region of Marche is a .
Food and wine pairings with Il Coro Marche Rosso
Pairings that work perfectly with Il Coro Marche Rosso
Original food and wine pairings with Il Coro Marche Rosso
The Il Coro Marche Rosso of Winery Il Chiostro de Monteciccardo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, eggplant and zucchini lasagna or veal fillet stroganoff.
Details and technical informations about Winery Il Chiostro de Monteciccardo's Il Coro Marche Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Chiostro de Monteciccardo
The Winery Il Chiostro de Monteciccardo is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
