Winery IbañezVendimia Nocturna Crianza en Roble
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Nocturna Crianza en Roble from the Winery Ibañez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Nocturna Crianza en Roble of Winery Ibañez in the region of Castille is a powerful.
Food and wine pairings with Vendimia Nocturna Crianza en Roble
Pairings that work perfectly with Vendimia Nocturna Crianza en Roble
Original food and wine pairings with Vendimia Nocturna Crianza en Roble
The Vendimia Nocturna Crianza en Roble of Winery Ibañez matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, salmon lasagna or calf sweetbread with mushrooms.
Details and technical informations about Winery Ibañez's Vendimia Nocturna Crianza en Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vendimia Nocturna Crianza en Roble from Winery Ibañez are 0
Informations about the Winery Ibañez
The Winery Ibañez is one of of the world's great estates. It offers 30 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
