Winery I PentriImbres
Red wine
This wine is a blend of 2 varietals which are the Cabernet blanc and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Imbres from the Winery I Pentri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imbres of Winery I Pentri in the region of Campania is a powerful.
Food and wine pairings with Imbres
Pairings that work perfectly with Imbres
Original food and wine pairings with Imbres
The Imbres of Winery I Pentri matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with auvergne blue cheese or lamb with coconut milk.
Details and technical informations about Winery I Pentri's Imbres.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Imbres from Winery I Pentri are 2012, 0, 2016
Informations about the Winery I Pentri
The Winery I Pentri is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
